Finding More Than Land
When Barry Morgan first stepped onto Mendoza’s sun-baked soil, he was hunting acreage—not answers. What stopped him wasn’t the scenery; it was the people. Friendly handshakes at the canal, strangers passing a maté gourd, and table conversations that linger long after the plates are cleared. “I came to build an oasis for my family,” Barry says, “but Argentina taught me to build time with others first.”
Letting Argentines Lead the Way
Barry’s first harvest plans looked great on paper—until the locals smiled and said, “Che, let the desert speak.” Their advice reshaped everything. Guided by generations of San Rafael growers—and winemakers Jonatan Núñez, a San Rafaelino from birth and Marcelo Pelleriti of 100-point fame—Barry swapped cattle for vines and a crumbling dairy barn for a small but mighty bodega.
Today each irrigation turn, pruning cut, and harvest date follows ancient Argentine wisdom, paired with Barry’s obsession with quality. The result is wine that unmistakably honors it’s Argentine legacy.
Wine for the Sobremesa
In Argentina, the best conversations happen after the meal—an unhurried stretch locals call sobremesa. It’s the moment when a second (or third) pour turns friends into family and time into an afterthought. Familia Morgan’s wines are crafted precisely for that pause between the last bite and the first story.
• Classic Malbec—robust enough to stand up to a late-night asado.
• Deep Red Blend—layered fruit and spice built for gaucho-sized ojo de bife.
• Silky Cabernet—French & American oak for a long, lingering finish.
What Argentines are saying about the Wine.
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“It all begins with an idea. Maybe you want to launch a business.”
Laurie Payton
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“It all begins with an idea. Maybe you want to launch a business.”
Jamie Kokot
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“It all begins with an idea. Maybe you want to launch a business.”
Lindsey Beumer
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“It all begins with an idea. Maybe you want to launch a business.”
Keith Finley
